Ramen Stew

Total Time: 4 mins Preparation Time: 1 min Cook Time: 3 mins

Ingredients

• Servings: 1
• 2 cups water
• 1 (3 ounce) package ramen noodles (beef, chicken, lamb, or seafood)
• 1 tablespoon ketchup
• 3 slices bread (rye is best, but any kind is good)
• 3 slices american cheese

Recipe

• 1 bring water to a boil in a saucepan.
• 2 add ketchup.
• 3 add ramen, and boil for 2 minutes.
• 4 tear bread into small pieces and add to saucepan. stir until bread is virtually dissolved. mixture will thicken as bread dissolves.
• 5 add cheese in small pieces. continue heating and stir until cheese is thoroughly melted and mixed.
• 6 remove from heat, and add ramen flavor packet.
• 7 stir thoroughly and serve in a bowl.