Caper Sauce

Ingredients

• Servings: 12
• 1 cup mayonnaise
• 1/4 cup capers (chopped dill pickle can be substituted for capers.)
• 1/4 cup sour cream
• 1 tablespoon dijon-style mustard
• 1 tablespoon horseradish
• 1 tablespoon vinegar
• 1/2 teaspoon sugar

Recipe

• 1 combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar.
• 2 mix well.
• 3 serve with beef with caper sauce or with any roast beef.