J Ko's Jelly Roll Meatloaf (version 2)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 lb ground turkey (or use 2 lbs ground turkey)
• 2 eggs, beaten
• 2 slices fresh bread, blended to coarse crumbs
• 1/4 cup ketchup
• 1/4 cup milk
• 1/4 cup instant minced onion
• 1 1/2 teaspoons sodium-free salt or 1 1/2 teaspoons salt
• 1/4 teaspoon fresh ground pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/4 cup wheat bran
• 1/4 cup flax seed meal
• 4 turkey slices (packaged lunch meat)
• 5 slices swiss cheese
• 2 cups fresh spinach
• 1/2 cup brown sugar
• 1/4 cup dijon mustard or 1/4 cup spicy brown mustard

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl mix all meatloaf ingredients together except turkey, cheese and spinach.
• 3 pat onto a 12x12 sheet of aluminum foil pushing to edges.
• 4 lay turkey slices on top, keeping 1 inch (2.5 cm) in from edges.
• 5 spread spinach over ham. roll up starting from long end, removing foil as you go.
• 6 carefully transfer to baking sheet with sides or a jelly roll pan. pat in sides of meatloaf roll to smooth them.
• 7 mix topping ingredients in a small bowl and pour over the meatloaf, covering all parts.
• 8 bake for 1 hour.