Palt -- Paltakademien

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 potatoes, peeled and boiled
• 6 potatoes, grated
• 1 teaspoon salt
• 2 cups flour
• 1/2 lb mixed ground beef or 1/2 lb ground sausage

Recipe

• 1 mix all ingredients except ground meat.
• 2 i use ground beef & ground sausage together.
• 3 you can use any type of ground meat mixture you want.
• 4 make balls of ground meat.
• 5 take piece of dough and make round circle.
• 6 place meat inside and close up on all sides until round ball.
• 7 lower the meatballs into the salted boiling water.
• 8 boil for about 50 minutes.
• 9 serve with butter and lingonberry preserves.