Peach-glazed Meatballs

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 2 eggs, lightly beaten
• 1 (8 ounce) can water chestnuts, drained and chopped
• 3/4 cup dry breadcrumbs
• 1 tablespoon beef bouillon granules
• 1 1/2 lbs ground beef
• 1 (16 ounce) jar peach preserves
• 1 (12 ounce) bottle chili sauce
• 1 (1 1/4 ounce) envelope onion soup mix

Recipe

• 1 in a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon.
• 2 crumble beef over mixture and mix well. shape into 1-in. balls.
• 3 in a large skillet, cook meatballs in batches until no longer pink; drain. return all to the skillet.
• 4 in a small saucepan, combine the preserves, chili sauce and soup mix. cook over medium low heat for 5 minutes. pour over meatballs. simmer, uncovered, for 10 minutes or until heated through.