Kiss Me I'm Irish Corned Beef

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 3 lbs corned beef brisket
• 4 garlic cloves, smashed
• 2 large shallots, peeled and halved
• 2 tablespoons pickling spices
• 2 teaspoons caraway seeds
• 24 ounces harp lager beer (anything not light)
• 1/2 cup irish whiskey (jameson or bushmill)
• 6 carrots, peeled, cut into 2-inch
• 6 red potatoes, in 2-inch cubes
• 4 sprigs fresh dill

Recipe

• 1 preheat oven to 250.
• 2 place corned beef in large roasting pan (w/lid).
• 3 add garlic, shallots, spices, beer and whiskey.
• 4 cover and place in the oven.
• 5 braise 3 hours, turning the meat once.
• 6 after 3 hours, add carrots, potatoes and dill.
• 7 cover again and braise additional 2 hours.
• 8 allow to stand 5-10 minutes.
• 9 serve immediately.