Make-ahead Meatballs

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 4 eggs
• 2 cups dry breadcrumbs
• 1/2 cup onion, finely chopped
• 1 tablespoon salt
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon pepper
• 4 lbs lean ground beef

Recipe

• 1 in a large bowl, beat eggs.
• 2 add the next five ingredients.
• 3 add beef; mix well.
• 4 shape into 1-in. balls, about 12 dozen.
• 5 place meatballs on greased racks in shallow baking pans.
• 6 bake at 400 for 10-15 minutes or until no longer pink, turning often; drain.
• 7 cool.
• 8 place about 30 meatballs each into freezer containers.
• 9 may be frozen for up to 3 months.
• 10 yield: 5 batches (about 30 meatballs per batch).