Mock Haggis

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1/2 lb beef liver
• 1/2 lb ground beef
• 2 medium onions
• 6 ounces oatmeal
• 6 ounces beef suet
• 1 teaspoon salt
• pepper
• 1 pinch of grated nutmeg
• 1/2 cup water (in which liver has been boiled)
• 1 pinch cayenne pepper

Recipe

• 1 boil the liver in water for 5 minutes.
• 2 toast the oatmeal in a frying pan until it turns a light golden colour.
• 3 peel and chop the onions and mince the liver.
• 4 mix ingredients together and add some of the water in which the liver has been boiled.
• 5 add seasonings.
• 6 mixture should be thoroughly moist but not wet.
• 7 place ingredients into top of a large double boiler, and place over boiling water.
• 8 cover and steam for 3 hours.
• 9 mock haggis is good cold, then sliced and heated up by frying. serve with mashed potatoes or as the scots say 'tatties and neeps' (turnips and potatoes).