Lana's French Breadloaf

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 loaf french bread
• 2 lbs 70% lean ground beef
• 40 -45 saltines
• 2 cups chopped onions or 2 cups yellow onions
• 3 tablespoons yellow mustard
• 1 teaspoon accent seasoning (i leave this out)
• 2 teaspoons salt
• 1 1/2 teaspoons pepper
• 1 (12 ounce) can carnation instant milk
• 3 eggs
• 1 1/2 tablespoons garlic powder (not garlic salt if using salted crackers)
• 1 lb grated sharp cheddar cheese

Recipe

• 1 line 9x13 baking pan with foil.
• 2 mix all ingredients in a large bowl.
• 3 place french bread, sliced and somewhat wafered, in the pan.
• 4 cover loaf of bread with meat mixture and bake at 375 f degrees for 35-40 minutes in preheated oven.
• 5 remove and add grated cheese over top and place back in oven until cheese is completely melted.