Lancashire Hotpot

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 3 lbs rump roast, sliced thinly
• 3 potatoes, sliced
• 3 onions, sliced
• 4 large carrots, sliced
• 2 cups beef stock
• salt
• pepper

Recipe

• 1 layer a 3 quart casserole dish:.
• 2 sliced potatoes, then onions, then carrots, then beef, add salt and pepper.
• 3 repeat layers.
• 4 pour stock over the layers just until covered.
• 5 put in 300f oven for 2 hours.
• 6 serve as is with crusty bread.