Lancaster County Meatballs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 lb ground beef
• 1 egg, slightly beaten
• 1/4 cup fine dry breadcrumb
• 2 tablespoons finely chopped onions
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup thinly sliced carrot (about 1 medium)
• 2 (10 1/2 ounce) cans condensed beef broth
• 2 (10 1/2 ounce) soup cans water
• 1 small bay leaf
• 1 1/2 cups medium egg noodles, broken in pieces

Recipe

• 1 mix thoroughly beef, egg, bread crumbs, onion, salt, and pepper; shape into 24 meatballs. in large heavy pan, brown meatballs; pour off fat.
• 2 add remaining ingredients. bring to boil; reduce heat. simmer 10 minutes or until noodles are done. stir occasionally. remove bay leaf.