Mom's Spaghetti Sauce
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 1/2 lbs ground beef (or turkey)
- 3 medium onions, finely chopped
- 3 garlic cloves, minced
- 28 ounces tomato juice
- 1 (6 ounce) can tomato paste
- 1 (14 ounce) can tomatoes
- 1 (14 ounce) can tomato sauce
- 1 green pepper, chopped
- 1 dash brown sugar
- 1 1/2 cups mushrooms, fried
- 1/4 teaspoon italian spices
- salt and pepper
- 1 pinch paprika
- 1 pinch chili
Recipe
- 1 put ground meat into large pot. add onions and garlic. blend and brown meat.
- 2 when meat is browned add tomatoes, juice, paste, and sauce. mix thoroughly and add green pepper and brown sugar.
- 3 clean and fry mushrooms until golden brown and add to sauce.
- 4 add remaining spices to taste.
- 5 cook on low heat until onions disintegrate and
- 6 green peppers are soft.
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