Ralayne's Beef Enchilada Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 1/2 cup chopped onion
• 1 (10 ounce) can enchilada sauce, red
• 1 (10 1/2 ounce) condensed cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup milk
• 1 (4 ounce) can chopped green chilies
• 1 small garlic clove, minced
• 1 (7 -8 ounce) bag tortilla chips, coarsely crumbled
• 8 ounces grated cheddar cheese or 8 ounces mexican blend cheese
• 1 (4 ounce) can sliced ripe olives

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a large skillet, brown ground beef with onion; remove from heat and drain off excess fat.
• 3 add enchilada sauce, soups, chopped chilies, milk, and minced garlic; mix well.
• 4 in a greased 9x13x2-inch baking pan, place a layer of half the coarsely crumbled tortilla chips; top with half the ground beef mixture.
• 5 layer with remaining crumbled tortilla chips, then remaining meat mixture.
• 6 sprinkle the cheese and sliced olives over the top.
• 7 bake at 375 degrees for 35 to 40 minutes.
• 8 let stand for 10 minutes before serving.