Mild Chili

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 4 tablespoons vegetable oil
• 1 clove minced garlic
• 1 lb lean ground beef
• 1 lb stew meat (in one inch chunks)
• 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can dark red kidney beans
• 2 -3 stalks chopped celery
• 1 cup chopped onion
• 2 (8 ounce) cans tomato sauce
• 2 (8 ounce) cans water
• 2 (10 ounce) cans tomato soup
• 2 teaspoons salt
• 2 teaspoons chili powder

Recipe

• 1 cook garlic and meat in hot oil.
• 2 add onion, celery, salt, tomato sauce, tomato soup, water, chili powder and stir.
• 3 simmer over low heat for about 45 minutes.
• 4 add beans in the last 15 minutes of cooking.