Hash Browns Beef Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 (14 ounce) can diced tomatoes, drained
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups frozen mixed vegetables
• 3 cups frozen hash brown potatoes, thawed and drained
• 1 cup shredded cheddar cheese (8 ounces)
• 1 egg
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in a large skillet, cook beef, onion and garlic until beef is no longer pink; drain.
• 2 stir in the tomatoes, chili powder, oregano, salt and pepper; bring to a boil.
• 3 reduce heat; simmer, uncovered for 10 minutes.
• 4 stir in the vegetables.
• 5 pour into a greased 9-inch pie plate.
• 6 combine topping ingredients; spoon evenly over the meat mixture.
• 7 bake, uncovered, at 400 degrees for 30 minutes.