Mild Mexican Ground Beef

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 medium onion, diced
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 1/4 cup flour
• 1/2 cup water
• 1/2 cup tomato sauce
• 1/2 tablespoon chili powder (i use ancho chili powder)
• 1/2 teaspoon paprika
• 1/8 teaspoon cumin
• 1/8 teaspoon turmeric
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 teaspoon salt

Recipe

• 1 in a large skillet, saute onions and garlic in olive oil until soft and clear.
• 2 do not brown.
• 3 in a small bowl, mix together spices and flour.
• 4 when onions and garlic are cooked through, add ground beef to the pan.
• 5 immediately add flour/spice mixture and mix completely with the meat in the skillet.
• 6 add tomato sauce and water, and stir well to incorporate.
• 7 simmer over medium-low heat for 20 minutes.
• 8 serve in taco shells or tortillas.