Nacho Beef Soup (low Carb)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs lean ground beef
• 2 teaspoons salt (or to taste)
• 1/2 teaspoon pepper
• 4 cups beef broth
• 10 ounces diced tomatoes and green chilies
• 6 ounces neufchatel cheese, cut into cubes
• 6 ounces velveeta cheese, cut into cubes
• shredded cheese
• sour cream
• hot sauce (your favorite, we love this with the chipotle tabasco)

Recipe

• 1 in a large soup pot, cook the ground beef; drain the fat and season with salt and pepper.
• 2 add the beef broth and tomatoes. bring to a boil; cover and simmer 15 minutes.
• 3 cut the cream cheese into small cubes and add to the soup. add the velveeta cheese.
• 4 heat through over medium-low heat until cheese is melted.
• 5 serve with sour cream, shredded cheese and hot sauce garnish if desired.