Nacho Pie

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb ground beef or 1 lb ground turkey
• 1/2 cup chopped onion
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 1/2 cups crushed nacho tortilla chips, divided
• 1 cup sour cream
• 1 cup mexican blend cheese or 1 cup cheddar cheese, shredded
• 2 tablespoons taco seasoning

Recipe

• 1 in a large skillet, cook beef and onion over medium heat until meat is not pink; drain.
• 2 stir in taco seasoning and tomato sauce.
• 3 bring to a boil.
• 4 reduce heat; simmer, uncovered for 5 minutes.
• 5 meanwhile, separate crescent roll dough into triangles; place into a greased 9-inch pie plate with points toward the center.
• 6 press onto the bottom and up the sides to make a crust; seal the edges.
• 7 sprinkle 1 cup of chips over crust.
• 8 top with meat mixture.
• 9 carefully spread sour cream over meat.
• 10 sprinkle with cheese and the rest of the chips.
• 11 bake at 350°f for 20-25 minutes or until crust is golden brown.
• 12 let stand for 5 minutes before serving.