Ingredients
- Servings: 4
- 1 lb ground beef
- 1/4 cup chili sauce
- 3 cups uncooked fine egg noodles
- 1 medium onion, chopped
- 1 (10 3/4 ounce) can onion soup
- 1.5 (10 3/4 ounce) soup cans water
Recipe
- 1 in a skillet, brown beef and onion until tender; drain fat.
- 2 add remaining ingredients; bring to a boil.
- 3 cover and cook on low heat for 5-7 minutes or until noodles are done, stirring occasionally.
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