Rainbow Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 5 potatoes, peeled and sliced
• 1 lb ground beef
• 1 onion, peeled and sliced
• salt
• black pepper
• 1 (28 ounce) can stewed tomatoes, drained
• 1 (6 ounce) can peas

Recipe

• 1 preheat oven to 350 degrees. spray 3 quart casserole dish with nonstick cooking spray.
• 2 boil potatoes in salted water in large saucepan until almost tender, drain.
• 3 cook and stir ground beef in skillet until no longer pink. drain fat and discard.
• 4 layer 1/2 of the ground beef, 1/2 of the potatoes, 1/2 of onion, salt, pepper, 1/2 tomatoes and 1/2 of peas. repeat layers. add reserved tomato juice.
• 5 bake, covered about 40 minutes or until most of liquid is absorbed.