Phylls Roast

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 1/2-4 lbs beef roast
• 2 medium onions, sliced
• 1 green pepper, sliced
• 1 stalk celery, chopped
• 4 cloves garlic, cut roughly and rubbed on roast
• 1 cup beef bouillon
• 1/2 cup burgundy wine
• 1 tablespoon soy sauce, rub on roast
• pepper
• parsley

Recipe

• 1 place half of the veggies, onion,green pepper, and celery on bottom of oil sprayed roasting pan.
• 2 rub roast with garlic pieces and soy sauce.
• 3 the roast can be browned on top of the stove at this point if preferred
• 4 add roast on top of the veggies in pan (1/2 veggies).
• 5 rub again with garlic and soy sauce.
• 6 pour bullion and burgandy over roast.
• 7 add remaining veggies to roast.
• 8 cover and cook until meat is how you like it.