Picadillo

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 4 garlic cloves, minced
• 2 (8 ounce) cans tomato sauce
• 1/4 cup raisins
• 2 tablespoons green olives, sliced
• 2 tablespoons capers
• 1/4 cup diced pimento
• 1 cup frozen green pea
• 1 small bay leaf
• 1/4 cup wine
• 1/2 teaspoon salt
• 1 teaspoon oregano, ground

Recipe

• 1 cook ground beef in a large pan over medium heat until done. remove from pan, drain, and set aside.
• 2 add olive oil to pan. when the oil is hot add onions and green peppers. sauté until onions are translucent. add garlic and saute several more minutes.
• 3 return cooked beef to pan and add remaining ingredients. stir well and bring to a boil.
• 4 reduce heat to low; cover pan and simmer for about 30 minutes.
• 5 remove bay leaf before serving.