Garlic Horseradish Sirloin Roast

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 3 lbs top sirloin roast
• 4 garlic cloves, slivered
• 1/4 cup light mayonnaise
• 2 tablespoons prepared horseradish
• 1/2 teaspoon dried sage
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 onions, thickly sliced
• 1 cup beef stock
• 1/2 teaspoon worcestershire sauce
• 1 tablespoon cornstarch

Recipe

• 1 with a sharp knife tip, cut about 40 slits all over roast.
• 2 stuff each slit with a garlic sliver.
• 3 in a small bowl, whisk together mayonnaise, horseradish, sage, salt and pepper, brush all over roast.
• 4 place onions in centre of roasting pan, place roast on top of onions.
• 5 roast in 325°f oven until thermometer registers 160°f for medium, about 2 hours.
• 6 transfer to cutting board and tent with foil, let stand for 10 minutes before carving.
• 7 skim fat from pan juices.
• 8 pour in beef stock and worcestershire sauce, bring to boil, stirring scraping up brown bits.
• 9 whisk cornstarch with 1 tablespoon water, whisk into pan and cook, whisking until thickened and glossy, about 2 minutes.
• 10 strain and serve with beef.