Ingredients
- Servings: 4
- 1 lb ground chuck
- 2 cups dry breadcrumbs
- 1 egg, beaten
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup milk
- 1 small onion, chopped
- 1/2 teaspoon sage
- salt and pepper
Recipe
- 1 mix all ingredients; put into buttered casserole dish.
- 2 bake at 325°f for 45 minutes.
No comments:
Post a Comment