Little Rooster's Cafe Corned Beef Hash

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 12 ounces chopped corned beef
• 2 whole potatoes, peeled, cooked and grated
• 1/2 cup chopped mixed pepper
• 1/2 cup chopped red onion
• 1/2 cup chopped scallion
• 1 garlic clove, chopped (optional)
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon chopped fresh rosemary leaf
• 1/2 teaspoon salt
• 1/2 teaspoon fresh pepper
• 1 -2 tablespoon olive oil (for frying)
• 2 1/2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon freshly grated nutmeg

Recipe

• 1 heat a medium skillet and pour in oil.
• 2 mix all the ingredients together and sauté over medium high heat until golden brown, about 8 minutes.
• 3 at the restaurant, the hash is placed on a plate, topped with two poached eggs, bechamel sauce is ladled on, and it is served with two slices of toast.
• 4 if you wish to use the bechamel sauce:.
• 5 in a medium saucepan, heat the butter over medium-low heat until melted. add the flour and stir until smooth. over medium heat, cook until the mixture turns a light, golden color, about 6 to 7 minutes.
• 6 meanwhile, heat the milk in a separate pan until just about to boil. add the hot milk to the butter mixture, a cup at a time, whisking continuously until very smooth. bring to a boil. cook 10 minutes, stirring constantly, then remove from heat. season with salt and nutmeg, and set aside until ready to use. makes about 1 1/2 cups. use amount of sauce to taste.