Mexican Goulash

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 1 1/2-2 lbs ground beef
• 2 onions, chopped
• 1 green bell pepper, chopped
• 1/2 cup celery, chopped
• 1 garlic clove, minced
• 1 (28 ounce) can whole tomatoes, cut up
• 1 (6 ounce) can tomato paste
• 1 (4 1/4 ounce) can black olives, sliced and drained
• 1 (14 1/2 ounce) can green beans, drained
• 1 (15 1/4 ounce) can mexicorn, drained
• 1 (15 ounce) can dark red kidney beans
• 1 -2 jalapeno pepper, diced (to tastezz)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chili powder
• 3 dashes tabasco sauce
• 1 cup cheddar cheese, shredded
• 1 (10 ounce) bag tortilla chips (like scoops)

Recipe

• 1 brown ground beef. reserve drippings in pan and transfer beef to a slow cooker.
• 2 saute onions, bell pepper, celery, and garlic in drippings in skillet. transfer to slow cooker.
• 3 add next 11 ingredients. mix well.
• 4 cover and cook on high 3 to 4 hours.
• 5 sprinkle individual servings with shredded cheese. serve with tortialls chips.