Red Beef Curry

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 2 garlic cloves, finely chopped
• 1 teaspoon fresh ginger, grated
• 4 sprigs fresh coriander, roots finely chopped
• fresh chili pepper, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1 cup canned coconut cream
• 1 teaspoon lemongrass, chopped
• 1 teaspoon lime rind, grated
• 3 teaspoons lime juice
• 450 g lean beef, thinly sliced
• 1 cup green beans, chopped
• 1/2 cup bamboo shoot
• 1 tablespoon fish sauce
• 2 teaspoons fresh basil, torn

Recipe

• 1 heat oil in a wok, add garlic, ginger, coriander roots, chilies, cumin and paprika and stir fry for 1-2 mins or until very aromatic.
• 2 add cocnut cram, lemon grass, lime rind and juice, bring to the boil.
• 3 add beef, simmer for 10mins.
• 4 add beans, bamboo shoots, fish sauce and basil. simmer for 5 mins or until beans soften slightly.