Holiday Meatballs

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 1/2 cups chili sauce
• 1 cup currant jelly
• 2 teaspoons dijon mustard
• 1 lb lean ground beef
• 1 egg, lightly beaten
• 3 tablespoons dry breadcrumbs
• 1/2 teaspoon coarse salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 in a crock pot, combine the chili sauce, jelly, and mustard; cover and cook on high while preparing meatballs.
• 2 in a large bowl, combine beef, egg, bread crumbs, salt and pepper; mix thoroughly; shape into 30 mini meatballs.
• 3 place the meatballs on a baking sheet lightly coated with nonstick cooking spray.
• 4 bake at 400 for 15-20 minutes; drain well.
• 5 add the meatballs to the sauce, stir to coat.
• 6 cover and cook on low for 5 to 7 hours.
• 7 serve warm.