Nacho Casserole

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 tablespoons oil
• 1/2 lb sweet pepper, sliced (about 1/2 inch-wide strips)
• 1 lb lean ground beef
• 1/2 teaspoon garlic salt
• 1 small onion, diced
• 2 cups corn tortilla chips, broken
• 1 (16 ounce) jar medium hot salsa, not picante
• 2 cups taco blend cheese, shredded
• 1 (8 ounce) can sliced ripe olives, drained

Recipe

• 1 heat oven to 375. coat 13x9x2 inch baking dish with nonstick cooking spray.
• 2 in large skillet, heat oil over medium-high heat. add peppers, onion, beef, and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink, about 5 minutes. drain off any excess fat from the skillet.
• 3 in large bowl, toss together broken tortilla chips and salsa. add cooked meat mixture, 1 cup of the taco-cheese blend and olives. scrape mixture into baking dish. sprinkle with the remaining 1 cup of taco-cheese blend over the top.
• 4 bake at 375 for 30 minutes. serve with additional salsa, lettuce, tomato, and or sour cream.