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Tuesday, June 2, 2015

Palestinian Kufta

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • 1 lb ground beef or 1 lb lamb
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup minced onion
  • 1 teaspoon cumin powder
  • 1 teaspoon minced jalapeno
  • 1/2 cup minced flat leaf parsley
  • 1 teaspoon dried mint
  • 1 teaspoon allspice
  • 3 minced garlic cloves

Recipe

  • 1 make sure your minced items (onion, parsley, garlic, jalepeno) are very fine.
  • 2 mix all items together like a meatloaf, until incorporated fully.
  • 3 press meat onto wooden skewers, about the thickness of bratwurst. if the meat sticks to your hands, it may help to slightly wet them.
  • 4 these are best grilled outside, make sure not to over cook.
  • 5 you can also add extra jalepeno if you like, or a touch of red pepper.
  • 6 serve with toasted pita bread, and /or tabbouleh.

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