Braised Beef Brisket
Total Time: 4 hrs 45 mins
Preparation Time: 15 mins
Cook Time: 4 hrs 30 mins
Ingredients
- Servings: 16
- 2 (14 1/2 ounce) cans low sodium beef broth
- 1 cup low sodium soy sauce
- 1/4 cup lemon juice
- 5 garlic cloves, chopped
- 1 tablespoon hickory liquid smoke (optional)
- 7 -9 lbs beef brisket
- 1/4 cup fresh parsley sprig
Recipe
- 1 stir together first 4 ingredients and, if desired, liquid smoke in a large roasting pan. place brisket in pan, fat side up. spoon liquid over brisket. cover tightly with aluminum foil, and chill 24 hours.
- 2 preheat oven to 300°. bake brisket, covered, 4 to 4 1/2 hours or until fork-tender. uncover and let stand 20 minutes.
- 3 transfer brisket to a cutting board. trim fat from brisket. cut brisket across the grain into thin slices. (or cut brisket into large pieces, and shred with two forks.) pour pan drippings through a wire-mesh strainer, discarding solids. serve brisket with drippings. garnish, if desired.
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