Pasquale Spaghetti

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb fine ground beef
• 1 tablespoon dry breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon chili powder
• 1/4 cup oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 2 cups peeled chopped tomatoes
• 3/4 cup chicken broth
• 1/4 cup red wine
• 2 tablespoons tomato paste

Recipe

• 1 combine meat, bread crumbs, salt, pepper, nutmeg and chili powder. form into quite small sized meatballs.
• 2 heat oil in frypan, brown meatballs, add onion and garlic. when browned, add tomatoes, chicken broth, wine and tomato paste. simmer 30 minutes.
• 3 season with salt and pepper.
• 4 serve over thin spaghetti al dente.
• 5 top with parmesan cheese.