Lemon-herb Beef Pot Roast

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 3 1/2 lbs boneless beef chuck roast
• 2 garlic cloves, crushed
• 2 teaspoons lemon pepper
• 1 teaspoon dried basil
• 1 tablespoon olive oil
• 2 tablespoons cornstarch, dissolved in
• 2 tablespoons water
• 1/2 teaspoon dried basil
• 2 cups baby carrots, peeled
• 1 lb small red potato, cut in half
• 1 medium onion, cut in 6 wedges

Recipe

• 1 combine garlic, lemon pepper, and 1 teaspoon of basil.
• 2 press evenly into surface of beef.
• 3 in dutch oven, heat oil over medium-high heat until hot.
• 4 brown beef evenly.
• 5 pour off drippings.
• 6 add 1 cup of water.
• 7 bring to a boil and reduce heat to low.
• 8 cover tightly and simmer 2 hours.
• 9 add vegetables. cover and continue cooking 40 to 45 minutes or until the beef and vegetables are tender.
• 10 skim fat from cooking liquid.
• 11 stir in cornstarch mixture and 1/2 teaspoon basil.
• 12 bring to a boil and cook and stir until thickened.
• 13 serve sauce with pot roast and vegetables.