Party Sausage

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 3 tablespoons curing salt (such as morton's, not coarse or pickling salt)
• 2 tablespoons liquid smoke
• 1 tablespoon mustard seeds
• 2 teaspoons onion salt
• 1 teaspoon garlic salt
• 1/2 cup water
• 6 lbs lean ground beef

Recipe

• 1 measure first 5 spices into large bowl. mix. add water. stir well.
• 2 mix in half the meat first, then add and mix in second half.
• 3 shape into 5 rolls, about 2 inches in diameter. roll snugly in foil.
• 4 refrigerate for 24 hours. poke holes on top and bottom of foil.
• 5 arrange on broiler pan or tray. cook in 300°f oven for 2 hours.
• 6 cool.
• 7 wrap in freezer-weight foil and freeze for up to 6 months. makes about 4 1/2 pounds.
• 8 company's coming.