Miyabi Japanese Onion Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 3 cups beef broth
• 7 cups chicken broth
• 1 large carrot
• 1 medium onion, chopped
• 2 garlic cloves, crushed
• 1 green onion, thinly sliced
• 1 mushroom, thinly sliced
• 1 tablespoon durkee onions

Recipe

• 1 combine beef and chicken stock in a pot.
• 2 add carrot, onion and garlic.
• 3 bring to a boil, lower heat and simmer for 30 minutes.
• 4 discard the carrot, onion and galric and strain the soup through cheesecloth.
• 5 place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. serve.