Pinto Bean Goulash

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef (browned and drained)
• 1 (14 1/2 ounce) can diced tomatoes
• 1 small onion (diced)
• 1 small green bell pepper (diced)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon celery seed
• 1 (15 1/2 ounce) can pinto beans

Recipe

• 1 drain browned ground beef, add tomatoes, pinto beans, onion,and bell pepper.
• 2 simmer 20 minutes until onion and bell pepper soften.
• 3 add salt, pepper and celery seed. simmer 20 more minutes. spoon into bowls and serve.