Donna's Dinner

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 lb lean ground beef
• 1 (3 ounce) package ramen noodles (i like oriental or beef flavor for this)
• 4 ounces velveeta cheese, cubed
• salt and pepper

Recipe

• 1 in a medium skillet, brown, rinse and drain ground beef.
• 2 prepare ramen noodle soup per directions on package, including adding the flavor packet.
• 3 melt velveeta cheese into the soup (you can add more or less, depending on how much you like cheese - i tend to use a bit more).
• 4 stir beef into the soup/cheese mixture and add salt and pepper to taste.
• 5 serve it up and enjoy!