Pinto Bean Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 lb extra lean ground beef
• 30 ounces canned pinto beans
• 15 ounces diced tomatoes, canned, drained
• 15 ounces whole kernel corn, drained
• 15 ounces cream of chicken soup
• 1/2 cup chopped onion
• 6 ounces shredded cheddar cheese
• 1 1/2 cups self-rising cornmeal
• 1/4 cup self-rising flour
• 1 1/4 cups skim milk

Recipe

• 1 saute beef and onion together, drain well.
• 2 combine beef, onion,beans, tomatoes, corn, cheese, and cream of chicken.
• 3 stir well and then place into a large baking dish.
• 4 mix milk and corn meal together (make sure batter isn't too thin) and spread on top of ingredients.
• 5 bake at 400 degrees for 30 or minutes until golden brown.