Instant Shepherd's Pie

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 1
• 1 (7 ounce) can minced beef
• tomato ketchup
• brown sauce
• worcestershire sauce
• soy sauce
• 3 drops tabasco sauce
• garlic powder
• 1 pinch dried herbs
• 1 (50 g) packet instant mashed potatoes
• 1/2 ounce butter
• water
• 1 ounce cheese
• 1 tomato

Recipe

• 1 empty the meat into a saucepan and bring it gently to the boil, stirring well. add your chosen sauces and garlic powder and herbs. simmer for 2-3 minutes until really hot.
• 2 make up the instant mashed potato as directed on the packet using the butter and hot water and add most of the grated cheese (saving a little for the top).
• 3 pour the meat into an ovenproof dish, top with the mashed potato, and sprinkle with the remainder of the cheese and/or sliced tomato if used. dot with a little butter or margarine. cook under a hot grill, until golden brown (2-3 minutes).