Iranian Shish Kebabs

Total Time: 6 hrs 15 mins Preparation Time: 6 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs filet of beef
• 1 onion, chopped
• salt and black pepper, to taste
• 1/2 teaspoon allspice
• 3 tablespoons lime juice

Recipe

• 1 cut the beef into 1-inch cubes.
• 2 place in a mixing bowl together with the onion, allspice, salt, black pepper, and lime juice.
• 3 mix well then cover and refrigerate for 4-6 hours.
• 4 thread the beef onto barbecue skewers, along with chef’s choice of veggies and/or fruit, and cook over hot coals for 15 minutes turning 3 or 4 times and basting with any remaining marinade throughout cooking.
• 5 serve hot.