Not-so-swedish Meatballs #a1

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 12 slices bread
• 1/8 cup water
• 1 lb ground turkey
• 1 extra large egg
• 1/8 cup od prepared mustard
• 1/2 cup a.1. original sauce
• 1 1/2 tablespoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon dry mustard
• 1/8 cup mayonnaise
• 1/4 cup vegetable oil
• 3 cups beef stock
• 1 teaspoon cumin
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• 1 lb egg noodles or 1 lb favorite pasta

Recipe

• 1 place a 6 quart pot of water on the stove on high heat to boil the noodles, in a mixing bowl moisten your 12 slices of bread with 1/8 cup of water and break into small pieces. add your ground turkey, egg, prepared mustard, 1/4 cup a-1 sauce, 1 tbsp of garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper, 1 tbsp dry mustard 1/8 cup of mayonaise and mix with hands until well incorporated. divide mixture into 16 meatballs.
• 2 heat 1/4 cup of oil in a skillet over mediun heat. once oil is heated add your meatballs and brown on all sides. (spproximately 10-15 minutes). your meatballs are cooking grab a sauce pot and add your 3 cups of beef broth remaining 1/4 cup of a-1 sauce, 1/2 tbsp of garlic powder, 1/2 tsp onion powder, 1/2 tsp salt. 1/2 tsp black pepper, 1 tsp cumin and bring to a boil. in a small cup add 3 tbsp of corn starch with 3 tbsp of cold water and mix well. grab a whisk and slowly add the cornstarch mixture stirring constantly to thicken the gravy. at this point your meatballs should be browned. add meatballs with the oil drippings to the gravy and simmer 20 minutes to finish the cooking process. drop your noodles into boiling water and cook for 10 minutes while your meatballs are simmering.
• 3 strain your pasta. place a bed of noodles on a plate and top with 4 meatballs and gravy and serve.