Mushroom-blue Cheese Tenderloin

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 1/2 cups soy sauce
• 3/4 cup worcestershire sauce
• 1 (3 1/2-4 lb) beef tenderloin
• 4 garlic cloves, minced
• 1 tablespoon fresh coarse ground black pepper
• 1 (10 1/2 ounce) can condensed beef broth, undiluted
• 1/2 cup butter, cubed
• 1/2 lb fresh mushrooms, sliced
• 2 garlic cloves, minced
• 1 cup blue cheese, crumbled
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon caraway seed
• 4 green onions, chopped

Recipe

• 1 in large resealable plastic bag, combine soy sauce and worcestershire sauce.
• 2 add the beef; seal bag and turn to coat.
• 3 refrigerate for 2 hours, turning occasionally.
• 4 drain and discard marinade.
• 5 rub the beef with garlic and pepper; place in a shallow roasting pan.
• 6 add broth to the pan.
• 7 bake, uncovered, at 425 degrees for 45-55 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees).
• 8 let stand for 10 minutes before slicing.
• 9 meanwhile, in small saucepan, melt butter.
• 10 add mushrooms and garlic; saute until tender.
• 11 add the cheese, worcestershire sauce and caraway seeds; cook and stir over low heat until cheese is melted.
• 12 stir in onions; heat through.
• 13 serve sauce with beef.
• 14 this recipe will make 1 1/2 cups sauce.