Mini-meatballs

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 slice bread (thick slice)
• 1 egg
• 1/2-2/3 cup milk
• 1/4 cup grated onion
• 1/4 teaspoon grated nutmeg
• salt and pepper
• 1 (10 1/2 ounce) can cream of chicken soup

Recipe

• 1 soak bread in milk.
• 2 squish into pieces.
• 3 add meat, egg and spices.
• 4 mix thoroughly.
• 5 form into small balls.
• 6 brown gently on all sides in skillet lightly greased with oil.
• 7 put balls in oven proof dish.
• 8 add soup and 3/4 can water to skillet juices.
• 9 mix and simmer slightly.
• 10 pour over meatballs.
• 11 heat, covered, in a 325 oven approzimately 45-60 minutes.