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Monday, March 30, 2015

Carnegie Deli Wrap

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 4 large burrito-size flour tortillas
  • 2 1/2 tablespoons grainy mustard
  • 1 lb thinly sliced corned beef
  • 1 1/3 cups coleslaw
  • 1 cup thickly sliced dill pickle

Recipe

  • 1 spread approximately 2 teaspoons of mustard over each tortilla.
  • 2 layer each tortilla with 1/4 of the corned beef, followed by 1/4 of the coleslaw and pickles.
  • 3 wrap up burrito style: fold in 2 sides of the tortilla, starting at the bottom edge of the tortilla, roll the wrap away from you.
  • 4 cut in half on the bias; serve immediately.

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