New Orleans Boiled Brisket-la Bouille

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 beef brisket
• water, to cover

Recipe

• 1 choose a pot that will adequately contain the brisket and, having chosen one that will accommodate it without folding it, add water to cover.
• 2 bring to a boil.
• 3 reduce heat and simmer for 3 to four hours (it will be remarkably tender, but shy enough not to fall apart).
• 4 remove from the water, allow to stand 15 minutes, then slice.
• 5 put into an adequate serving dish and add the resulting broth from boiling to cover at least 1/2 the level of the meat.