Doodles Hot Dogs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb dearborn beef frank (8 dogs)
• 8 teaspoons brown sugar
• 8 hoagie rolls or 8 bread, of choice
• cooking spray
• 4 tablespoons softened butter

Recipe

• 1 split franks but don't cut all the way through. open to make them flat. sprinkle brown sugar over them, one teaspoon per dog.
• 2 spray cooking spray in a non-stick skillet, and cook franks first on the "rounded" side, and then flip to the "flattened and sugared" side. (this is where i like to allow mine to get a little blackened.).
• 3 meanwhile, open buns, careful not to break, and brush each inner-side of buns with 1/2 tablespoon of butter. broil until butter is melted and buns are a little toasted.
• 4 add your favorite toppings and enjoy the best hot dog you'll ever eat!