Pinto And Black Bean Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 (15 ounce) can pinto beans, drained
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can beef broth
• 1 teaspoon garlic, minced
• 2 teaspoons salsa
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 puree all ingredients.
• 2 cook on low heat for 15-20 minutes.
• 3 also can be cooked in a crockpot.
• 4 serve with flour tortillas.