Pinto Bean & Ground Beef Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 6 ounces cooked ultra lean ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 24 ounces cooked pinto beans, canned to save time
• 15 ounces stewed tomatoes, canned
• 6 ounces part-skim mozzarella cheese
• 1 cup self-rising cornmeal, plus
• 2 teaspoons self-rising cornmeal
• 1 cup skim milk

Recipe

• 1 saute beef, onion, and pepper.
• 2 place in a sprayed casserole dish.
• 3 layer next 3 ingredients.
• 4 mix milk and corn meal together.
• 5 pour on top of other ingredients.
• 6 bake at 400 degrees for 20 to 25 minutes until golden brown.