Notta Lotta Meatloaf
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- 1 egg
- 3 tablespoons onions, chopped fine
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/3 cup saltine
- 1/8 teaspoon rubbed sage
- 1/2 lb ground beef
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1/4 teaspoon worcestershire sauce
Recipe
- 1 in a lg bowl, beat the egg.
- 2 add the cracker crumbs, onion, salt, sage, and a dash of black pepper, if desired.
- 3 crumble the meat in and mix will with your hands. place in a shallow loaf pan.
- 4 mix the remaining ingredients in a small bowl. spoon over the meatloaf.
- 5 bake at 350 degrees until meat is no longer pink, about 40 minutes. drain off excess grease. let the meatloaf rest about 10 minutes before carving.
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