Party Rye Rounds
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 1 lb ground beef
- 1 lb sausage (hot or mild)
- 1 lb velveeta cheese
- 3 green onions, chopped finely
- parsley (for color)
- 1 tomato, thinly sliced (optional)
- 2 packages miniature party rye rounds
Recipe
- 1 brown sausage, hamburger, onions together in a large frying pan.
- 2 melt velveeta cheese into mixture.
- 3 spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
- 4 serve hot.
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